Churn the custard in youricecream maker according to the manufacturer’s instructions. There are a lot of steps and planning involved, especially if you want to make the pies yourself, which I did, so you'll have to start several days in advance
Remove from heat and spread nuts on a buttered baking sheet or foil. Stirring the pecan mixture into the thickened icecream mixture just before ripening prevents the nuts from wrapping around the paddle
Remove the cooled cakes from the pans and carefully peel off the parchment paper. The crunch of the pecans with the sweet frosting and spiced cake was a delicious contrast
Process the icecream according to youricecream maker’s instructions. I served this with my Grandma's molasses cookies (I'll share that recipe alter this week) which were the perfect match for the flavors of rum and pecans in the icecream
Cream the butter well in a mixer with a paddle attachment. Add the peanut butter and mix well. Place a small scoop of grape jelly icecream on the bottom (flat) side of a cookie and top with another cookie to make a sandwich
There was a Chocolate Cookie and Tillamook Udderly Chocolate IceCream Sandwich and a Soft Ginger Cookie and Hazelnut and Salted Caramel Tillamook IceCream Sandwich
Make the icecream according to manufacturers directions on youricecream maker. This has to be dairy free so I made a dairy free pecanbrittle using vegan butter, brown sugar and dark corn syrup, it hardened nicely almost like toffee, I chopped it finely and added to the icecream
(PS In your pantry you have milk, oil, garlic, herbs and spices) Not so easy afterall is it. Can we just take a moment for my eggless, flourless, butter and cream free icecream
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