Knockoff Eataly short rib ragu fettucine
Big City (small) Kitchen
Big City (small) Kitchen
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Ingredients

  • 4 servings
  • 5 tbs olive oil
  • 6 garlic cloves
  • 1.25 lb beef short rib
  • 1/2 tsp allspice
  • 1/2 tsp nutmegs
  • 2 medium yellow onions
  • 1 sliced
  • 1 diced
  • 4 small carrots
  • 1/2 green bell pepper
  • 1/2 chianti wine
  • 1 1/2 cup water
  • 1/2 chicken bouillon cube
  • 1 bay leaf
  • 1 tsp dried marjoram
  • 1 tsp dried thyme
  • 1 tsp oregano
  • 2 tbs butter
  • 3 tsp tomato paste
  • 1 15 oz can diced tomatoes
  • 1 lb fresh pasta
  • 2 tbs olive oil
  • 3 sliced cloves of garlic
  • 1 min

Instructions

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