Kodo millet dosa /Varai polo(Barnyard millet dosa)
The Indian Food Court
The Indian Food Court
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Ingredients

  • 15-20 of
  • 30 minutes
  • 1. Blackgram dal/Urad dal – 1 Cup
  • 2. Kodo millet – 2 cups
  • 3. Fenugreek seeds – 1/2 Teaspoon

Instructions

Comments

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