Kodo Millet Kheer / Varagu Arisi Payasam
Kurinji  Kathambam
Kurinji Kathambam
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Ingredients

  • 5 mins | Cooking Time: 20 mins |
  • ¼ cup
  • Milk
  • 1 ½ cup
  • Water
  • 1 ½ cup
  • Sugar
  • ½ cup
  • Ghee
  • ½ tbsp
  • Cashew Nuts

Instructions

Comments

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