Kofta Meatball Curry – Simple Delicious
Recipes are simple
Recipes are simple
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Ingredients

  • 15 mins
  • 15 mins (inclusive of refridgeration)
  • 300 gms minced beef or mutton – I use beef
  • 2 Tbsp vinegar for rinsing
  • 1 ½ Tbsp puffed chana dal ( see notes)
  • 2 small onions, diced finely - should yield about ¾ cup
  • 1 tsp fresh ginger
  • 1 tsp fresh green chili - use mild or hot according to taste
  • 1 tsp kashmiri (mild) chilli powder
  • ¾ tsp coriander powder
  • ¼ tsp cumin powder
  • ¼ tsp garam masala (see my recipe for garam masala)
  • ¹/3 tsp dried mint ( use
  • 2 tsp fresh if you can not find dried mint)
  • 1 egg
  • ¼ tsp salt (according to taste)
  • Oil for frying (¾ cup oil is sufficient if frying in small batches in small wok)
  • 2 Tbsp oil
  • 2 small onion, sliced thinly
  • 1 cup grape cherry tomatoes – or use deep red, very firm tomatoes.
  • 1 tsp ginger
  • 1 tsp garlic
  • ½ tsp chilli powder
  • ¼ tsp coriander powder¼
  • ¼ tsp turmeric powder
  • ¼ tsp garam masala
  • salt to taste (about ½ tsp)
  • 3 Tbsp yoghurt, whisked
  • 2 -3 cups of water – to be adjusted.
  • 1 tsp cream

Instructions

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