Kokum Rasam/Birinda Saaru
The Indian Food Court
The Indian Food Court
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  • 20 minutes Number of servings: 2
  • 2. Add required quantity of water to the extract
  • 1 teaspoon of cooking oil on low flame. When heated add mustard seeds to it. When it splutters, add red chilly pieces, asafoetida powder and curry leaves to it.



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