Kolhapuri Misal – Mumbai Street Food – Sprouts in a Super Spicy Gravy
Aahaaram
Aahaaram
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Ingredients

  • Soaking Time for Sprouts: 12-16 hours Preparation Time
  • 1 hour Ingredients for Kat or Rassa
  • White Sesame Seeds – 1 tsp Shredded Copra or Dry Coconut – 2 tbsp Fresh grated Coconut – 1 tbsp Peppercorns – 6 to 8
  • 1/4 Cup Oil – 1 tbsp Other Ingredients
  • 200 gms Onion – 1 Large
  • 1 Medium (optional)

Instructions

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