RECIPES - MENU CARDSending to these events. However, it is consumed as a whole seed, as sprouts, or as whole meal in our India, popular especially in Southern Indian States
Add the drained split Bengal gram and sprouted horsegram in to a mixer along with green chillies. Its heaven to have masala vada during winter or rainy season along with tea/coffee
So it makes it easier for me to include in our diet. Cook it well. And flip it over and cook well. Varagu Rice / Kodo Millet - 2 cupsIdli rice - 1 cupHorsegram / Kollu - 1/2 cup (you can replace it with bengal gram dhal)Thoor Dal / Thuvar Dhal - 1/2 cupMoong dal / Split yellow dhal - 2 tablespoonUrad dhal - 2 tablespoonsCurry Leaves - 10-15Cumin seeds - 1 teaspoonGrated Coconut - 1/4 cup (optional)Red chillies - 10 (adjust to your spice level)Salt to tasteAsafoetida - 2 Pinch or 1/8 teaspoonOnion - 1 (chopped finely)Coriander leaves - 1 tablespoon (finely chopped)Oil for cooking Ada. Wash and soak Kodo Millet, Idli rice, Horsegram, thoor dal, urad dhal together for 6 to 8 hours
Coming totoday'srecipe- Kollu Rasam, It is a spicy tangy soup prepared with horsegram. I got the recipe from my friend Geetha and did some tweaks to suit my taste buds and It came out delicious and was so soothing for the sore throat
Kollu thuvayal or kolluparuppu is my mil's signature recipe. Water - tocookhorsegram . While cooking the horsegram, in another pan add oil and the remaining ingredients except salt
Use the leftoverkollu water for making kollu rasam. Soak gram overnight. Kollu or Horsegram or Whole Lentils - 1/2 Cup. Pressure cook with soaked horsegram for (3-4whistles)
There are a couple of versions of this, I follow my mother's recipe, the lentil balls soaked in the gravy tastes so delicious, simply love it with some plain rice or even as a side dish for idlis, dosas or rotis, a must try dish
Hi Friends, I am going on short break has I am expecting Baby any time, So I can't regularly visit all your blogs & comment on all your yummy recipes but sure will be back to visit all of you soon
The spice level is high in the recipe,you can alter the spice level ,according to your taste. * The adai is traditionally cooked in a heavy bottomed kadai
Lets get into the recipe. I am post this recipe for second day of Blogging Marathon under kids dessert theme and I have chosen payasam recipe which more traditional and must for many festivals and most liked by kids for its sweetness and texture
Turmeric powder – ½ spoon. Steps tocookparuppu rasam recipe. This is a spicy, hot rasam recipe made with cooked, mashed dal and flavored with tomato, tamarind, rasam powder and few other spices
Comments
Log in or Register to write a comment.