Kollu Rasam/ Horse gram Rasam
Divya's culinary journey
Divya's culinary journey
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  • 1 big gooseberry size
  • Pearl onions,
  • 3-4 cloves
  • 1 teaspoons
  • 2 teaspoon
  • 2 cups of water and a teaspoon of oil. Let the pressure release and then drain the excess water and set aside. Add more water to the dal, slightly mash and then drain them.



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