Komaj~ A Persian Date Bread With Turmeric & Cumin
The Mad Scientist's Kitchen!!
The Mad Scientist's Kitchen!!
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Ingredients

  • 1 tsp active dried yeast
  • 1/8 cup warm water
  • 3 ¾ cups bread flour (or all-purpose flour or maida)
  • 2 ½ tsp jeera/cumin seeds, toasted and lightly crushed
  • ¼ cup sugar
  • ½ tsp haldi/turmeric powder
  • ¾ tsp salt
  • 1 egg (optional)
  • 2/3 cups warm milk
  • 1 ½ tbsp olive oil
  • 12 to 15 dates, pitted and cut into chunks
  • 25 gm unsalted butter, soft at room temperature
  • 4 to 5 pods elichi/

Instructions

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