Kongu Style Palakkai Kuzhambu / Baby Jackfruit Curry
Indian Kitchen
Indian Kitchen
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Ingredients

  • Curry
  • 20 min
  • 40 min
  • 580 gms Young Jackfruit / Kathal / Palakkai
  • 1/2 tsp turmeric powder
  • 1 medium sized tomato
  • 2 tbsp ginger-garlic paste
  • 2 green chilies - chopped
  • 1/2 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala - optional
  • salt to taste
  • 2-3 cup water
  • 1/2 cup mint leaves
  • 1 tsp mustard seeds
  • 1/2 cup chopped coconut
  • 2 tbsp coriander powder
  • 2 medium sized onions (or) 15-20 pearl onions / sambar vengayam
  • 1 stick curry leaves
  • 1 tsp saunf / fennel seeds

Instructions

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