Kongunadu Brinjal Rasam | Kathiri pinju Rasam from Kongunadu | How to make Baby Brinjal Rasam at home | Traditional Recipe | Stepwise Pictures

Ingredients

  • 5 minutes
  • 25 minutes
  • 1 cup
  • 250 ml
  • 8-10 baby brinjals
  • 1 tomato
  • 2 cups of warm water
  • 1/4 teaspoon turmeric powder
  • salt to taste
  • 1 tablespoon coriander seeds
  • 2 teaspoons tuvar dal
  • 1 teaspoon cumin seeds
  • 2 dry
  • 4 garlic
  • 1 teaspoon peppercorns
  • 1 sprig
  • 1/4 cup
  • 2 teaspoons ghee
  • 1 teaspoon mustard seeds
  • 1 dry
  • 4-5 curry leaves

Instructions

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