Kopitiam Milk Buns with Express (Microwave) Caramel Kaya
Bake for Happy Kids
Bake for Happy Kids
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Ingredients

  • 20 g milk powder
  • 1/2 tsp instant yeast
  • 95 g bread flour
  • 1 tbsp water
  • 1 1/2 tsp instant yeast
  • 5 g salt
  • 50 g sugar
  • 15 g milk powder
  • 50 g butter, softened
  • 10-15 mins Allow the sponge dough to prove at least
  • 4-5 hrs in room temperature or
  • 9 portions
  • 20 cm square
  • 1 large eggs, lightly beaten
  • 50 g brown sugar
  • 30 g caster sugar
  • 125 ml coconut milk
  • (I used Ayam brand light coconut milk)
  • 4 pandan leaves, slightly bruised, shredded lengthwise and knotted

Instructions

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