Matar Kachori is a deep fried Indian pastry, stuffed with spiced green peas. I have posted some time ago Khasta Kachori recipe, a kachori with filling made of moong dal and spices, another favorite in our family
Makes about 10 KachoriesKachories are Gujarati snack - it is a dumpling with typically bean stuffing. 5tsp of rava and add to the mixAdd a pinch of salt and little waterKnead to a soft doughSet aside for 15 minsKachori
Growing up, whenever we had guests, my mother would offer a plate of hot kachori or samosas along with a cup of masala chai, instead of the cookies or cheese and crackers my American friends' mothers would offer when I was a guest in their home
Green Peas Kachori/ Koraishutir Kochiri. Today's recipe is Green peas Kachori with Spicy Dum Aloo. This month Sanoli Ghosh of North team challenged us with Green Peas Kachori with Spicy dum aloo, a bengali delicacy while Tamilarasi Sasikumar of our team challenged North team with Paal kozhu kattai
Green Pea Stuffed Fried Puffs(Matar ki Khasta Kachori). I'm starting my winter food journey with one of our family's all time favorite comfort food "Green Pea Stuffed Fried Puffs OR as we call in India "Matar ki Khasta Kachori "