Korean BBQ Burger, One Crazy-Good Little Burger
thecozyapron.com
thecozyapron.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 ½ pounds ground beef (80/20 fat ratio)
  • 2 cloves garlic, pressed through garlic press
  • ½ teaspoon grated ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • ¼ teaspoon freshly ground black pepper
  • 4 brioche hamburger buns, toasted
  • Korean BBQ Sauce (recipe below)
  • Chili Garlic Mayo (recipe below)
  • Kimchi Slaw (recipe below)
  • ¾ cup soy sauce
  • ¾ cup brown sugar
  • ¼ cup rice vinegar
  • 3 cloves garlic, pressed through garlic press
  • 2 teaspoons chili garlic sauce
  • 1 ¼ teaspoon sesame oil
  • 1 teaspoon grated ginger
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons corn starch
  • 1 tablespoon honey
  • ¾ cup mayonnaise
  • ½ teaspoon chili garlic sauce
  • 1 teaspoon, heaping, finely minced green onion
  • 3 cups, heaping, finely shredded green cabbage
  • ¼ cup mayonnaise
  • 1 tablespoon rice vinegar
  • 1 cup sliced kimchi (you can purchase this fermented and spicy cabbage in Korean markets, or specialty Asian markets in the refrigerated section)

Instructions

Comments

Log in or Register to write a comment.