Korean Braised Beef Short Ribs
www.fromachefskitchen.com
www.fromachefskitchen.com
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Ingredients

  • 1 medium onion, thinly sliced vertically
  • 8 large cloves garlic, sliced
  • 2 tablespoons minced ginger
  • 2 cups beef broth
  • 1/2 cup soy sauce, tamari or coconut aminos
  • 1/4 cup brown sugar or coconut sugar
  • 2 tablespoons unseasoned rice vinegar
  • 2 tablespoons gochujang (fermented Korean chile paste)
  • 1 tablespoon dark (toasted) sesame oil
  • 2 tablespoons plus 1 teaspoon canola, vegetable or peanut oil
  • salt and black pepper
  • 4 long-cut bone-in beef short ribs (2 1/2 to 3 pounds), trimmed of excess fat
  • 2 tablespoons cornstarch
  • 2 bunches scallions, root ends trimmed
  • 2 tablespoons toasted sesame seeds
  • Kimchi
  • shredded carrots
  • cooked brown rice

Instructions

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