Korean Bulgogi with Shiitaki Mushroom Turnip Rice
Inspiralized
Inspiralized
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Ingredients

  • Time to cook: 10
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  • For the marinade
  • 3 tablespoons tamari (or low sodium soy sauce, if not gluten-free)
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1/2 tablespoon toasted white sesame seeds
  • 2 medium garlic cloves, finely minced
  • 2 scallions, diced
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  • For the rest
  • 1 pound sirloin steak, sliced thinly against the grain
  • 1 small yellow onion, sliced into strips
  • 3 medium turnips
  • 1/2 tablespoon extra virgin olive oil
  • 8-10 oz shiitake mushrooms
  • 1 garlic clove, minced
  • 1 teaspoon minced ginger
  • ¼ teaspoon red pepper flakes

Instructions

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