Korean Cinnamon Sugar Stuffed Pancakes (Hotteok)
spontaneous tomato
spontaneous tomato
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Ingredients

  • 1½ tsp. active dry yeast
  • 1½ tsp. sugar
  • ½ cup warm water
  • 3 cups flour
  • 1 cup milk
  • 1 tsp salt
  • 3 Tbsp. roasted (or salted) peanuts, crushed
  • ½ cup brown sugar
  • 2 tsp ground cinnamon
  • 2. In a large bowl, combine the flour, milk, and salt
  • 2-3 minutes
  • 4. On a lightly floured surface, divide the dough into
  • 5. Once all of the hotteok have been stuffed with filling, sealed, and flattened, prepare a frying pan

Instructions

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