Korean Dolsot Bibimbap (Stone Pot Bibimbap)
seonkyounglongest.com
seonkyounglongest.com
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Ingredients

  • 1 Clove garlic
  • 2 oz. Fuji apple, roughly chopped (Approximately 3 Tbs.)
  • 2 oz. Onion, roughly chopped (Approximately 3 Tbs.)
  • ½ Tbs. Soy sauce
  • 2 Tbs. Gochujang
  • 1 Tbs. Lemon juice
  • 1 Tbs. Mirin (Seasoned rice wine)
  • 1 Tbs. Sugar
  • 1 Tbs. Sesame oil
  • Pinch of black pepper
  • 1 lb. beef (New York strips, Sirloin, chuck or rib-eye), cut into one bite size
  • 2 Tbs. Soy sauce
  • 1 Tbs. Mirin, seasoned rice wine
  • 2 Tbs. Sugar
  • Black pepper
  • sesame oil
  • Salt
  • 1 Zucchini, julienned
  • 1 Yellow squash, julienned
  • 3 Medium size carrots, julienned
  • 1 (5-ounce) package shiitake mushrooms, sliced
  • 1 cup Korean mung bean sprouts or soy bean sprouts side dish (For the Recipe CLICK HERE)
  • 1 cup Korean spinach side dish (For the Recipe CLIKC HERE)
  • 1 cup Korean radish side dish or Korean cucumber side dish (For the Recipe CLICK HERE)
  • 1 cup chopped kimchi (For the Recipe CLICK HERE)
  • 4 cups warm cooked rice (Short grain white rice or brown rice)
  • How to Make RiceCLICK HERE
  • 4 eggs
  • Toasted sesame seeds

Instructions

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