Whisk ketchup, green onion, garlic, lemon juice, honey, chile-garlic sauce, red pepper flakes, and black pepper together in a saucepan over medium-high heat
Cut to Korean “Fried” Chicken. Season chicken with a little sea salt and set aside. Once the chicken has cooked on each side, add the sauce over the top and stir through
Its official, the Koreanfriedchicken trend in Calgary is in full swing with a new Koreanfriedchicken joint popping up in Kensington to challenge Olive Chicken
A perfect weeknight dinner, I bought a bagged broccoli slaw which I will saute with leftover rice for a loosely translated Koreanfried rice (I had no kimchi)
Add seasoned chicken then stir fry until cooked through and remove to a plate. Add cooked chicken, rice, and gluten-free Tamari or soy sauce to wok then toss well to combine
Remove from heat and toss with your Chinese FriedChicken, or pour in a bowl for dipping. Ever wonder how the Chinese restaurants make their chicken so amazingly moist and yet crispy
So, who wants friedchicken for dinner. Fill and mix with enough water to immerse chicken to brine. I don't like messing too much with this Southern favorite, but I do like to add personality to my recipe, which makes for this rather seriously crave-worthy friedchicken
I have always thought that friedchicken is good hot or cold. Fried. Chicken Wings. Anything fried you know is probably going to taste good and have an amazing texture and crunch
Most of non-vegetarians like Deep friedchicken drumsticks. Whatever the method choose to fry it, (deep fried, pan fried, or oven baked), the marinade makes it delicious & flavourful
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