Although this recipe is done using HappyCall Pressure Pan (HCP) which is easier in term of cooking compared to oven but you can also apply this recipe using any non-stick pan which will yield similar result too
For more recipe on using HappyCallPan you can refer to the link HERE. But don't worry if you don't because you still can apply this recipe using your rice cooker(use broth according to rice cooker method) as well as normal claypot which would produce similar result too
So after my small experiment on pan-frying this whitebaits without adding oil (but just lightly grease the pan), I am surprised with the end result which is turn out to be so crispy as compared to those using OIL fried
Here to continue with my Korean Cooking Project, I would like to share with you another recipe similar to Ginseng Chicken Soup(Samgyetang) with a sightly different ingredients plus using "steaming method"
350 grams of peeled prawn. Crispy rice 80 grams. Scallion 30 grams. 3 hot pan, pour a little more oil until the oil is warmed to 160 ℃, the expansion into crispy deep fry, remove and drain backup. Practice 2 pot to stay a little oil, add onion, ginger until fragrant, add prawns, mushrooms and stir practice two materials. 3 hot pan
Fish that is processed and frozen right on the boat after being caught retains practically the same nutrient value and flavor as fresh fish (maybe more depending on how "fresh" that fish really is at your grocery store