Serve in lettuce leaves or over rice. Whisk in a bowl the brown sugar, soy sauce/tamari, 1/2 tbsp sesame oil, garlic, finer, rice wine vinegar, and red pepper flakes until blended
This is really easy to make and a great side dish our Mexican LettuceWraps. Instead of ground beef I used lean ground turkey, instead of flour tortillas I used iceberg lettuce leaves
Take the pan with bell peppers of the heat Take a leaf of iceberg lettuce. Then add some sautéed bell peppers on the chicken Decorate your lettuce wrap with tangy pico de gallo and your chicken lettuce wrap is ready to serve
Now, about these lettucewraps. Add the tofu to the platter and serve with a small dish of chili garlic sauce - roll up fillings in lettuce leaves and enjoy
If you go to Chinese restaurants a lot then you could relate to this dish as it is inspired by one of them, the lettucewraps commonly served on two or three course duck meal
Serve on lettuce leaves, drizzle with sauce and vegetables for serving. 8-12 large iceberg lettuce leaves (I used butter lettuce). 8-12 large iceberg lettuce leaves (I used butter lettuce)
Shrimp LettuceWraps 4 tbsp soy sauce1 cup orange juice2 tbsp sugar 1 package, pre-cooked shrimp, chopped 1 can sliced water chestnuts, chopped 1/2 cup diced red onion 1/2 cup diced red pepper 1/4 cup chopped cilantro 1/4 cup seasoned rice vinegarJuice of one lime1 bag large romaine leaves In small sauce pan, add OJ, sugar and 2 tbsp soy sauce
These Thai-style lettucewraps will please your taste buds, super healthy and delicious. I would even bring these to a picnic, just pack the chicken in an airtight container and pack the iceberg lettuce with you
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