Korean Oven Roasted Pork Belly
dailycookingquest.com
dailycookingquest.com
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Ingredients

  • Oven roasted pork belly1 kilogram pork belly, cut into 4-5 slices4 tablespoon doenjiang (Korean soy bean paste)2 tablespoon honey1/2 tablespoon canola oil3 cloves garlic, grated1 inch ginger, gratedSpicy onion salad200 gram onion, thinly sliced100 gram shallot, thinly sliced1 tablespoon sugar1-2 tablespoon gochugaru (Korean chili flakes)1 tablespoon soy sauce1 tablespoon rice vinegar1/2 tablespoon sesame oil1/2 tablespoon toasted sesame seedsa few dashes of ground black pepper

Instructions

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