Korean Pork Bone Soup Recipe (Gam Ja Tang)
Cooking with Alison
Cooking with Alison
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Ingredients

  • 6 servings
  • 6 pounds pork neck bones
  • 1/2 small head
  • 6 small to medium
  • 10 cups water
  • 5 slices ginger
  • 6 cloves garlic
  • 1 large onion
  • 1 dried red chili pepper
  • 2 tablespoons
  • 2 tablespoons
  • 2 tablespoons ground
  • 1 tablespoon
  • 1 tablespoon fish sauce

Instructions

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