Korean Pork Neck Stew made with ribs not neck.
Bite Me New England
Bite Me New England
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 lbs pork neck bones (I used 2lbs of ribs)
  • 4 medium boiling potatoes, peeled and quartered
  • 1 yellow onion, chopped
  • 1 tbl soju, sake, or vodka
  • Umma Paste (see below)
  • 3 Tbl doenjang (soybean paste)
  • 2 dz perilla leaves, sliced into thin ribbons
  • 2 tbl perilla seeds (couldn't find this time but that is ok it was fine without it)
  • 1 tbl roasted sesame seeds
  • 6 scallions, thinly sliced
  • Umma Paste
  • 4 large garlic cloves, peeled
  • 3 tablespoons gochugaru
  • (red pepper powder)
  • 3 tablespoons fish sauce
  • 3 tablespoons soy sauce
  • 3 tablespoons gochujang
  • (red pepper paste)
  • 3 tablespoons soju

Instructions

Comments

Log in or Register to write a comment.