Korean Seasoned Fried Chicken
International Cuisine
International Cuisine
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3-4 servings
  • 3 pounds (about 1.5 kg) of chicken chunks or
  • 24 chicken wings (3 lbs)
  • salt
  • ground black pepper
  • flour
  • sweet rice
  • egg
  • baking soda
  • canola oil (or vegetable oil)
  • hot pepper paste
  • rice syrup
  • 1 tsp ground black pepper
  • 1 ts kosher salt
  • ½ cup potato starch
  • ¼ cup
  • ¼ cup sweet rice flour
  • sweet rice flour
  • 1 tsp baking soda
  • 1 tbs canola oil
  • 4 cloves of minced garlic

Instructions

Comments

Log in or Register to write a comment.