Korean Slaw Dog
Taste And See
Taste And See

Korean Slaw Dog

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Ingredients

  • For The Hot Dogs
  • 1 package of (eight) all-beef hot dogs
  • 1 package of (eight) top sliced buns
  • 16 ounces of your favorite store-bought Kimchi (or make this Easy Kimchi a day ahead!)
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  • For The Slaw Dressing
  • ½ cup rice vinegar
  • 1 tablespoon chili sauce (use Sriracha, Asian Chili Garlic Sauce, or Gochujang)
  • 3 tablespoons light brown sugar
  • 2 tablespoon Dijon mustard
  • ⅓ cup extra virgin olive oil
  • ½ teaspoon salt & pepper
  • 1 teaspoon sesame oil
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  • For The Slaw
  • 2 tablespoons sesame seeds
  • ½ head purple cabbage
  • ½ head savoy cabbage
  • 2 large carrots
  • 1 rounded tablespoon minced fresh ginger
  • 3 jalapeño peppers, julienned (remove seeds and veins)
  • ½ red onion, thinly sliced on a mandolin
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  • For The Kickin' Ketchup
  • 1 cup ketchup
  • 3 tablespoons Sriracha sauce
  • 2 tablespoons low sodium tamari
  • 1 teaspoon minced ginger
  •  
  • For The Kickin' Mustard
  • 1 cup yellow mustard
  • 1 tablespoon low sodium tamari
  • 3 tablespoons Kickin’ Ketchup
  • 1 teaspoon fresh ginger
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon rice vinegar

Instructions

    For full directions please visit http://tasteandsee.com/korean-slaw-dog-recipe

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