“Winter is coming and this Soondubu jjigae (Korean soft tofu with kimchi stew),usually served pipping hot in an earthen ware, is quickly become on top of my stew list”
Korean Cuisine. For a long time these jars of commercialized kimchi arranged between the tofu and rice papers wrappers at the grocery have been eyeing my shopping cart
There is a reason why I like to eat at a Korean restaurant, I will get to sample their banchan/ side dishes and then discover new banchan to cook at home
If you haven’t had a chance to try soondubu… it’s a spicy Koreantofu soup/stew – served with many different varieties of meat/seafood, kimchi, and various vegetables and mushrooms
But then my friend/Seoul-roommate/honorary-sister Kyongsuh gave me an English-language Korean cookbook as a souvenir (or maybe because I’d recently started this blog
I’ve been following her blog for a while now but when she posted Crispy Tofu, I was entranced. I know, I know … it’s National Strawberry Parfait Day but you’re getting Crispy Tofu, today … Hope you love it as much as I do
I absolutely love the taste of sweet spiced pumpkin in any fall treat. Typically cookies, muffins, or cupcakes, but I recently bought this nifty thing called a donut pan, and knew I had to try out some pumpkin spiced donuts
I had bookmarked the recipe for Spiced Apple and Walnut Cake from Alana Lowes' blog ages ago ( I used almonds in mine as I ran out of walnuts) and this time I knew that this is the perfect cake for concluding our Masterchef blog hop as it represents in essence how comforting home baking could be
A quick and easy version of a famous Korean dish. You can make this Korean BBQ Keto Bowl at home pretty much anytime and if you have meat leftover makes for a great salad topping
I'd like to take a moment to talk about mutant vegetables. Zucchini, to be more exact. Around this time of year, food bloggers tend to start a trail of complaints along the lines of, "OMG, I can't even deal with how much zucchini is growing in my backyard and I'm so overwhelmed and it's taking over my kitchen and my life is really hard
Spiced Cupcakes with Orange Filling and Cream Cheese Frosting recipe available at Annie’s Noms. These Spiced Cupcakes with orange filling are a taste explosion in your mouth
It makes the kitchen smell like spiced cider. Spiced Pear and Walnut Chutney makes about 2 1/2 cups1 Tbsp mustard seeds1 Tbsp coriander seeds4 cardamom pods, crackedIn a heavy bottomed pot toast the mustard seeds, coriander seeds and cardamom pods for a few minutes over medium heat, stirring or shaking the pan constantly
-Add the ground beef into a large bowl, and very lightly chunk/break it up. -Add all ingredients up to and including the cornstarch to a small saucepan, and whisk to blend
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