**If you prefer a char on your steak, you can open up the packets at the end and cook for a couple minutes directly on the grill, or for baking you can switch oven to broil for a few minutes (with packets opened)
Serve with Noodles or Rice. Add beef and cornstarch mixture. Add 1 tsp (5 mL) of the cornstarch, ginger and water. In small bowl, stir remaining cornstarch, black-bean-and-garlic sauce, hot pepper sauce and 3/4 cup (175 mL) water. stir-fry onion, garlic, carrot, celery and water chestnuts until tender-crisp, 2 minutes. Cover and simmer over low heat until tender, about 20 minutes
In a small bowl, mix mayonnaisewith chipotle(or chile powder). Top with remaining slices. In a bowl whisk together garlic, jalapeno peppers, olive oil, lime juice, mustard, and salt
Add the potatoes back to the pan and heat through and let the butter melt into the steaks. Right before the steaks are done, make the garlic butter compound
In food processor, pulse together garlic, green onions and jalapeño pepper until finely chopped. Add beans, bread crumbs, parsley, pepper, salt and egg
Place steaks in a hot skillet and season withsteak seasoning or salt and pepper. We're no stranger to breakfast sandwiches, but they typically consist of an egg with cheese, between two slices of English muffin
Add the potatoes back to the pan and heat through and let the butter melt into the steaks. Right before the steaks are done, make the garlic butter compound
I have flavoured the cheese withgarlicand paprika. Summer holidays have started andwith active kids around who are always hungry, such condiments are so handy
Season the steaks on both sides with the seasoned salt. Allow the juices to re-distribute in the steakand (if desired) slice steaks thinly against the grain
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