Once cooked, drain the riceand pour over a kettle half full with boiling water. Cook the rice according to the pack instructions with the vegetable stock cube
Cover with damp towel and overwrap in plastic wrap. Fill shallow pan with lukewarm water. In small bowl, stir together chili sauce, lime juice, vinegar and water
I recommenced a side of lime and cilantro infused rice as a light cooling side. The addition of grilled red onion and poblanos will round out the flavor
I had never made an Asian inspired cucumbersaladand instantly fell in love with this one. I can still beat the heat and use the grill, without eating the same thing over and over again
Wednesday - Steak Caprese Salad by Cindy’s Recipes and Writings. These GrilledFlankSteakSandwiches piled high with caramelized onions and mushrooms are just my way of saying “I love you
For dinner last night, we made homemade ricotta, then mixed it with fresh herbs to make a creamy spread for thick slices of grilled bread, ribbony asparagus saladwith lemon and parmesan (which I can't take credit for--this pretty salad was inspired by Smitten Kitchen), andspicy skewered shrimp
Asian Salmon withGrilled Bok Choy andSpicyRice (this is enough for two people). I grilled mine inside on a griddle pan, but if you've got time, grill it on a charcoal grill
What I love even more about this recipe is that there aren't piles of dishes to clean up afterwards, and on a hot summer day, the house doesn't get heated up with the oven
Food & Passion... The Diary of a Food Enthusiast
So a quick rummage in the larder later and I had the ingredients I needed for this wonderfully zingy and alive riceand bean salad, which also handily continued the Mexican theme that started with pinto bean soup the other day
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