Korean Teriyaki Chicken Stir Fry
Super Easy Recipes For College Students
Super Easy Recipes For College Students
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Ingredients

  • 1 lb chicken strips OR chicken breasts, cut into thumb-sized chunks
  • 1 onion, cut into semi-circles
  • 1 red pepper, cut into 2-inch strips
  • 1 small broccoli floret, chopped
  • 1 fat garlic clove, diced
  • 1 chicken bouillon cube
  • fresh ginger, one-inch piece, diced
  • 2-3 carrots, peeled into strips
  • 2 TBSP vegetable oil
  • 3/4 cup Tsang's Korean Teriyaki Stir-Fry Sauce
  • 3/4 cup soy sauce, I like the low sodium kind
  • 1 cup par-boiled rice
  • 2 cups water

Instructions

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