Then take it aside. Serve foridli/dosa ,it taste good with andhra pesrattu also. Ginger which we know aid for digestion ,high in gingerol as substance high in anti-inflammatory and antioxidant property
How to make carrot chutney-step by step recipe. Carrot chutney recipe is an easy to make delicious and healthy sidedishforidly/dosa but not limited to that,you can even use this colorful chutney as bread spread,dip to dunk your veggies and even sidedishfor rotis
Coriander powder. you for visiting my blog, please come back again for more authentic and. and quick onion chutney is ready to be served with idlis, dosas etc
Sidedish. Slice the onions and keep aside. If you not happen to like garlic but still wish to enjoy the red chutney with your idli or dosa, this onion chutney will be perfect accompaniment for you
sidedish/dips to pack for lunch. dishes of South India. And also when it comes to packing lunch for kids, my girl prefers to have only idlis, dosas, sandwich and rotis and no
Kothamalli chutney. This chutney makes a wonderful sidedishfor Idly and dosa. Then heat the skillet and add oil and mustard seeds, when they crack, add urad dal, curry leaves and asafoetida and fry for a minute or two
SideDish. It is very apt to pack in lunch boxes for school and office as this chutney is a bit thick and does not easily spill out thereby making a mess inside the lunch bag
Serve with your favourite dish. I am a big fan of Coriander leaves / cilantro. This chutney is a very simple and flavourful sidefor idli, Dosa, Pesarattu or Kichadi
![Onion Chutney – My mom’s Version [Side dish for Idlis, Dosas etc]](http://cdn.mytaste.org/i?u=group2%2FM00%2F2C%2F98%2FCgAINlgTT_eAXEm0AAEYCdefsZE795.jpg&w=330&h=270&c=1)
![Carrot Chutney [Side dish/dips for Idlis, dosas, rotis etc]](http://cdn.mytaste.org/i?u=group2%2FM00%2F1F%2F2C%2FCgAIN1gTT_-APUVIAAD6Ct3lEGs937.jpg&w=330&h=270&c=1)
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