CATEGORY-Mutton Gravy/Non-veg/SouthIndian Mutton recipes. For this recipe I went marination step but actually what I want to say is,except few particular recipes,marinating when you gravies or curries with chicken or mutton marination is important which gives a good taste and saves time to cook
Hi every one. Hope you all doing good. Today Iam going to share an interesting combination recipe which is very spicy and perfectly goes with rotis parathas
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CATEGORY- Spicy Fried Rice/easy soya chunks recipes/lunch. Few days back,I have tried few recipes with soya chunks like dum biryani,soya peas curry, masala curry,soya pepper fry and this fried rice
SouthIndian red fish curry with tamarind and coconut milk. In South India, a typical lunch or dinner plate will have rice, some kind of “curry” (like sambar or dal or mooru, a mild buttermilk and coconut based gravy) and a side of vegetable
Beans Poricha Kootu. Kootu, I always love this comforting combination of lentil and vegetable. The warm aromatic flavour of coconut, cumin and chilli paste while cooking with the recipe, pudalangai kootu makes me crave to relish immediately with rice, smeared with some ghee
Preparing both breakfast and lunch in the morning is no piece of cake. SouthIndian Dishes are known for their spicy and tangy nature and we tend to use a lot of spices
GA_googleAddAttr("Tag", "easy-simple-lunch-recipes"). GA_googleAddAttr("Autotag", "recipes"). Another perfect lunch menu idea in SouthIndian Style (Tamil cuisine)
Variety rice recipes. The generous use of coconut in typical southIndian cooking is enormous. Some of the Indian foods are considered to be tasteless without coconut
In Southern India, the kothavarangai paruppu usili is a very common dish. Kothavarangai also known as Guar Beans and ClusterBeans is widely used in Indian cooking
![Fish Gravy/Meen Kuzhambu [South Indian Style]](http://cdn.mytaste.org/i?u=group2%2FM00%2F1F%2F28%2FCgAIN1gTT9OAGkLGAACxU2e_sLo225.jpg&w=330&h=270&c=1)
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