Kothimbir Wadi/ Coriander Wadi
simplyvegcookin
simplyvegcookin
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Ingredients

  • 5 min
  • 35 min
  • 3 cups (packed) chopped Coriander Leaves
  • 1 to 1.5 cup of gram flour
  • 1 and 1/2 tsp red chilly powder
  • 1/2 tsp turmeric powder
  • 1 tsp of green chilly (optional), garlic paste
  • 1/2 tsp garam masala powder
  • 1 tsp crushed carom seeds
  • salt as per taste
  • oil for frying
  • water

Instructions

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