Muttai KothuParotta. Egg Kothu Paratha. Tear and break Parotta into tiny pieces. Now start mincing the Parotta pieces with Dosa ladle, fry until the Parotta is finely minced and KothuParotta is dry
KothuParotta. vacation & I am glad to share with you this lipsmacking recipe “ Kothu . Parotta” today. prepare Vegetarian KothuParotta, with the addition of Paneer & vegetables,
Shred the parotta and chicken pieces. Madurai Parotta 9 no Chicken pieces from Chicken gravy 6 noOnion (finely chopped) 2 noChilli powder 1 tsp Salt to tasteCurry leaves 1 springOil 2 tbspProcedure. Add parotta, chicken, curry leaves, chilli powder, salt and fry for 2 to 3 minutes
Shred the parotta into pieces. Madurai Parotta 9 no Egg 6 noOnion (finely chopped) 2 noChilli powder 1 tsp Salt to tasteCurry leaves 1 springOil 2 tbspProcedure. Add parotta, egg, curry leaves, chilli powder, salt and fry for 2 to 3 minutes
Kothuparotta or chili parotta is a spicy street food that is very famous in Tamil Nadu. It is a dish that has shredded pieces of parotta in it along with spicy gravy and vegetables
Chili Parotta. So that ended my chili parotta eating experience on a bad note. Recently I saw this recipe on Sandhya's blog and it looked so much tastier than what I remember chilli parotta to be
My cousin used to eat chilly parotta from a vegetarian restaurant near to his college and he used to say that it is one the best dishes he has ever had
Paratha/ Parotta Dough Ingredients. Egg Parotta. Ceylon Egg Paratha. This is one of my favourite dish. When kheema is stuffed along with the egg- mixture it is also called as "Mughalai Paratha"
Chicken Stir-Fry . If you're using sesame seeds, add to stir-fry until golden. ( Add the asparagus, sliced carrots yellow squash, and (or if using beans, boil them first till still crisp for a few minutes) add these to the skillet, or (wok) and stir-fry
It's not easy to clean the fresh snails. I bought the Cook Snail Meat at Asian Grocery stores. They may be found in frozen section, vacuum sealed and cleaned, just need to defrost and rinse with cold water
Mullangi Paratha / Mooli Paratha / Radish Stuffed Flatbread is a punjabi recipe. Radish has lot of health benefits and these parathas are truly satisfying and comforting
Add cooking oil and add chopped garlic and chopped chili and stir-fry until golden. Add Water mimosa and continue stir-fry for 2-3 minutes or until turn fresh green and crisp
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