If you ask keralites what are the breakfast items fromKerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadala curry”, “Appam and Egg Roast”, “Idiyappam and egg Curry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, “Vellayappam and tharavu (duck) Curry” etc
Rani's Kitchen Magic - Experience the magic, magic in the making...
These lines from an old Malayalam song are enough to get any Keralite craving for a Mouth Watering Fish or Prawn Curry, cooked with spices and the smoky, sour taste of the ‘Gambooge’ , ‘ Fish Tamarind’ or ‘Kudampuli’- translated – ‘Pot Tamarind’
A lot of these plantations are centered around Thekkady, a few hours drive from Kochi. Chef Anish gave us a cooking lesson in the plantation kitchens, showing us how to make Kerala's famous fishcurry
Kadala curry especially Karutha kadala curry that is, black/brown chickpeas curry is one of the most popular vegetarian curryfromKerala that is a side dish served with another popular dish fromKerala,Puttu or Appam exclusively and so this black chickpeas curry is one of the traditional and must have breakfast curry of Kerala
Kerala Chicken Curry or nadan chicken curry (translated as country chicken curry) is the most basic chicken curryfrom down South, Kerala, though a bit spicy, sauted in coconut oil and lastly a small seasoning with curry leaves and whole red chillies makes this one truly traditional and special
Kerala Chicken Curry or nadan chicken curry (translated as country chicken curry) is the most basic chicken curryfrom down South, Kerala, though a bit spicy, sauted in coconut oil and lastly a small seasoning with curry leaves and whole red chillies makes this one truly traditional and special
Nadan Kozhi Curry or Kerala chicken curry is a very tasty n delicious chicken curryfromKerala. Definitely this Kerala chicken curry is going to be my family favorite
Red spicy fishcurry is one of the most famous recipe in Kerala cuisines. The most important ingredient to make this fishcurry is “Kudam puli” or Garcinia cambogia
But most of the time my fishcurry has coconut in it, i know coconut is not that healthy. I have mentioned this lots of time before, hubby is a fish lover, he will go crazy for fish
People from northern Kerala calls it Malabar fishcurry / Kozhikodan fishcurry, while those towards the Travancore region, calls it Kottayam style fishcurry and some calls it simply Meen Mulakittath
Mackerel Fish in smashed Shallot/Pearl Onion, chili and tamarind gravy (Ulliyum Mullakum Pulliyum Etta Ayala Curry) is a tasty and spicy recipe fromKerala coastal or fishing village areas
Rani's Kitchen Magic - Experience the magic, magic in the making...
Add the fish to the Curry and leave it in low flame until the fish is well cooked on both sides. Any type of fish- small / big variety can be used for this recipe
He has made some real good food with instructions from me (sitting on a chair munching grapes). A clay pot is generally used to make keralafish curries - Well, I have a stoneware pot and I used that - you can even use a non-stick saucepan or a karahi to make this curry
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