Kozhukattai Recipe |  Modak Recipe |Thengai Poorna Kozhukattai | How to make Kozhukattai from Scratch | How to make Modak | Coconut Modak | Festival Special Recipe

Ingredients

  • 25 minutes
  • 1 Cup
  • 250 ml
  • 1/2 cup raw rice
  • 2 cups water ( approximately, adjust )
  • 1 tablespoon of Sesame oil
  • pinch of salt
  • 1 cup freshly grated coconut
  • 3/4 cup powdered (dirt free) jaggery
  • 1 teaspoon ghee/clarified butter
  • 2 cardamoms ( powdered)
  • 6. Switch off the flame.
  • Tip: You can take a marble size dough and try shaping it, if it is too loose, then cook for 2- 3 minutes more.

Instructions

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