Food Thoughts of a Chef Wannabe

Kraut Burger

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5-6 cups of flour
2 pkg
1/2 cup sugar
1 1/2 cups hot water
1/2 cup butter softened
2 eggs
2 minutes and add eggs and
1 more cup of flour
2 minutes and add remaining
2 cups of flour,
1 at a time
1/2 cup Let knead for
3 minutes or until your dough is a nice soft dough, not sticky
45 minutes While it is raising, let
2 lbs ground beef
4 cups shredded cabbage
1 cup onion
2 tbsp
1 cup beef stock
2 tbsp butter
12 out of this batch of dough and filling. When you are finished with all of them let them rise for 30-45 minutes Brush them with an egg wash or spray with nonstick cooking spray for a nice color. Bake for