Kraut Burger
Food Thoughts of a Chef Wannabe
Food Thoughts of a Chef Wannabe
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Ingredients

  • 5-6 cups of flour
  • 2 pkg
  • 1/2 cup sugar
  • 1 1/2 cups hot water
  • 1/2 cup butter softened
  • 2 eggs
  • 2 minutes and add eggs and
  • 1 more cup of flour
  • 2 minutes and add remaining
  • 2 cups of flour,
  • 1 at a time
  • 1/2 cup Let knead for
  • 3 minutes or until your dough is a nice soft dough, not sticky
  • 45 minutes While it is raising, let
  • 2 lbs ground beef
  • 4 cups shredded cabbage
  • 1 cup onion
  • 2 tbsp
  • 1 cup beef stock
  • 2 tbsp butter
  • 12 out of this batch of dough and filling. When you are finished with all of them let them rise for 30-45 minutes Brush them with an egg wash or spray with nonstick cooking spray for a nice color. Bake for

Instructions

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