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As a student, I never knew there was this thing called “simple bread”. I always thought you had to be a baker, had to have the exact amount and that it was most likely to go horribly wrong… But no
*COUPON ALERT*. 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet (Save now with this coupon). Share to TwitterShare to FacebookShare to Pinterest 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet (Save now with this coupon)
I recently documented the death of my first attempt at a sourdough starter. After all the lovely encouragement to start again and tips from some lovely blogs, I’m pleased to announce that Starter II is all good
And so it is, after heaps of persuasion and procrastination (and as part of my perpetual attempt to be more like my notable friend Deena Sami) I’ve set up a food blog
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Gently mix with a whisk, beginning from the center and slowly incorporating the dry ingredients in. It has been four years since I've started this blog and it has been a wonderful journey
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