Toor dal/thogaribele/Toridali in English, Kannada and Konkani respectively. Toordal is the main ingredient of almost all the recipes like sambar, Rasam the konkani cuisine”Ambat and also the “Dalithoy”
Dumplings. Small dumplings added to Garden Vegetable Stew. Dumplings. 4 Medium Dumplings. 12 Medium Dumplings. Dumplings can also be dropped as a topping on a meat or vegetable casserole and baked in a hot oven (400 to 425°) about 20 minutes. 4 Medium Dumplings. 12 Medium Dumplings
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These apple dumplings are one of the yummiest desserts I have ever eaten. Apple dumplings have been on my list to make for years, so when I saw them on Brown-Eyed Baker a while back I knew I had to try them now