Although I have thought of making this KuehLapis a. This is how I started my research on recipes from baked goodies to traditional snacks like steamed bao and kueh and have them made at home myself
According to Wikipedia, kek lapis which is also known as spekkoek and lapislegit is layered cake developed during colonial times in the Dutch East Indies
I was not a fan of steamed kuehlapis (coconut layered cake) when young. My opinion of steamed kuehlapis took a turn after I've tasted the good cake sold by Bengawan Solo
Arrange kueh on steamer rack, brush surface of kueh lightly with oil. Traditional Kueh (October 2011) hosted by Small Small Baker. Ingredients (yield more than 20kuehs). Ingredients (yield more than 20kuehs)
Just varying the liquid seems to the key to a successful Kueh Tutu 嘟嘟糕. Always inspired to make my own version of Kueh Tutu 嘟嘟糕 (with either peanut or coconut), in fact, I had the tutu mould for nearly 6 years. Based on 80ml water, my Kueh Tutu 嘟嘟糕 came out soft
Kueh Bangkit is always one of the goodies in our list. My grandmother passed away last year and all I want is her Kueh Bangkit and pineapple tart cutters
to the recipe, I have selected the Kuih (Layer) Lapis (Cake), which is Malay. Add of extra color to the mixture will be give even more clear layer but this was my first time so I missed to get the deep layer, but still the layer is visible and here is the recipe of Kuih Lapis…
Amongst others, there was beautiful Kuih Lapis in pink and white layers. I gave away most of the kuih in the office and only one piece of the Kuih Lapis left to bring home
Tuangkan lapisan kuning dan kukus lagi selama 20 minit sehingga masak. Akhir sekali, tuangkan lapisan hijau dan kukus selama 30 minit atau sehingga masak sepenuh nya
A few days ago, Li Shuan from Helena's Kitchen posted her beautiful purple yam angku kueh, oh. I actually trying to get purple sweet potato for my angku kueh but no one selling near my place, give up on purple
Saw some blogger making this steamed vegetables dumplings recently, I decided to make this for my parent, this is the first time they have chance to taste my chai kueh, I'm happy and hope there are more opportunity to come
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