I rarely make noodle kugels and they are delicious. I have several recipes for a sweet kugel with sour cream and cream cheese but this was being served with chicken so I made a recipe that is rather plain
Spiralize your zucchini and set aside on paper towels so that any excess water is soaked up. In a food processor, add avocados, basil leaves, garlic, pine nuts, lemon juice and sea salt and pulse until finely chopped
I am here visiting my cousin Patty and her daughter Kristin in Raleigh, North Carolina. Kristin is a beautiful girl that when I am with her she fills my life with joy and anyone that meets her feels the same
My Journey from Latin Roots to a Manhattan Kitchen.