Kuih Ketayap/Dadar/Gulung (Malaysian Pandan Crepes with Sweet Coconut Filling)
Sam Tan's Kitchen
Sam Tan's Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 6-8 rolls
  • 100 g plain flour
  • ½ cup thin coconut milk
  • ½ cup water
  • 6 large pandan leaves
  • 1/2 cup of water
  • 1 egg
  • 1 tbsp oil

Instructions

Comments

Log in or Register to write a comment.