Kuih Pulut Tai-Tai Pandan (Glutinous Rice Cake with Pandan Coconut Jam)
Minty's Kitchen
Minty's Kitchen
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Ingredients

  • 400 g glutinous rice
  • 280 g coconut milk
  • 1/2 tsp salt
  • pandan leaves
  • banana leaves (since I don't have any, I used bamboo leaves)

Instructions

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