Mix Milk Powder in cold milk to make a thick paste, mix well until there are no lumps.
Add rest of the Milk along with Condensed milk, Sugar and bring it to boil.
Leave it in a very low flame for about 20-30 minutes, stirring occasionally.
Scrap the sides in between.
Grind half the amount of nuts and add it to the Malai Mix.
Add Mawa/Khoya and mix well, preferably using a whisk.
Leave this in a very low flame stirring thoroughly.
Care should be taken not to burn the mix and make sure there are no lumps.
Add Cardamom Powder and mix well.
Switch off the flame and allow it to cool.
Freeze the Mix for about 2-3 hours until half set.
Remove the mix from the freezer and whip it up in a blender or with a egg beater for few minutes.
Pour this into Kulfi molds.
Garnish it with slivered nuts.
Again freeze it for about 8-10 hours or until well set.
If you feel the mix is watery can add 1 tspn of Corn Starch.
Use a wide heavy bottomed pot to simmer the Malai Mix.
The large surface area of the pot will speed up the process.
While boiling the milk, stir it frequently otherwise it will tend to burn and will totally spoil the taste of Kulfi.
For a soft Kulfi add more sugar, also sugar helps in scalding down the milk mix soon.
Pour only 3/4 of the level in the mold, while freezing them it tends to expand.
HOW TO REMOVE KULFI FROM THE MOLD :
Run each mold with the lid on under a tap of running hot water or fill a bowl with hot water, stand the kulfi mold in the bowl for few seconds.
Carefully invert the mold on a serving plate holding on to the stick.
Alternatively, can twist the mold between your palms of both of your hands.
The idea is to make the mold warm, so that Kulfis come out clean from the mold.
Both ideas work best.
Kulfi Badam Icecream 2016-03-15 07. 05 Serves 6 Kulfi is an Asian Icecream, creamy and nutty frozen dessert and easy to make Enjoy it as a summer dessert and impress your family. Pour the mixture into Kulfi Moulds or into serving bowls and freeze for 30 minutes
Today's recipe is Mango Kulfi. Un mould the kulfi and serve. Once it is completely cooled, mix mango pulp to this and pour the mixture into the kulfi/popsicle mould and freeze it for 6-8 hours for it to set completely. To un mould the kulfi, run it in tap water for 30 seconds and pull them gently
But wanted to used up leftover frozen chikoo bag so made kulfi. Because chickoo is very sweet , you don't need too much condensed milk but freezing the kulfi take away sugar so always add more sweet than you need it so by the time its ready , its perfect
HOW TO MAKE KULFI AT HOME. According to Wikipedia, Kulfi was traditionally prepared by evaporating sweetened and flavoured milk via slow cooking, with almost continuous stirring to keep milk from sticking to the bottom of the vessel where it might burn, until its volume was reduced by a half, thus thickening it, increasing its fat, protein, and lactose density
Chop a kulfi and place it in the center. 3 store bought malai kulfi. 3 store bought malai kulfi. There is this little shop a few buildings away from where we stay, which is hidden in the midst of a lot of buildings and textile shops
Kulfi is a traditional Indian Dessert, blend of milk & various types of nuts. It brought back sweet memories where kulfiwala's cycle bell rings & light from his petromax lamp act as a call for all young & old women , mens & childrens, that cannot be ignored
Do try this easy carrot halwa recipe with condensed milk, a very easy Indian dessert recipe similar to kalakandh in 10 minutes, easy milk peda, bread kulfi with condensd milk and share your feedback along with pic to me