A simple SteamedRice Cake without yeast, 'Eno'(fruit salt) or ricefermentation(tapai). just give me a 'cheese'(small crack on the suface of the cake), not a big one, please
Achaya’s explanation is that this absence from the historical records could mean that idli is an imported concept — perhaps from Indonesia which has a long tradition of fermented products, like tempeh (fermented soy cakes), kecap (from where we get ketchup) or something called kedli, which Achaya says, is like an idli
Using my leftover steamed corn kernels and pumpkin chunks to prepare this delicious steamed item. I love the nice sweet flavour of the corn and coconut milk complimenting the savoury glutinuos rice layer
Dust the mould and dough with some glutinous rice flour before pressing in the dough. 220g split skinned mung beans (soaked for more than an hour, drain and steam). 150ml water (use homemade pandan juice). 2-3 pcs of pandan leaves (omitted). 300g sweet potatoes (steamed and mashed). 200g glutinous rice flour. 1 tbsp rice flour. 180ml water (gradually add in). 220g split skinned mung beans (soaked for more than an hour, drain and steam). 150ml water (use homemade pandan juice). 2-3 pcs of pandan leaves (omitted). 300g sweet potatoes (steamed and mashed). 200g glutinous rice flour. 1 tbsp rice flour. 180ml water (gradually add in)
Puttu (Kerala Steamed Hot Rice Cake). A couple of days before, during my mandatory recitation in the morning, which I do just before I start to work, I was going through the last part of Surah Al-Ankaboot (The Spider)
A handful (heaped). Vattayappam is Kerala's own fermented SteamedRice Cake. vattayappam is basically rice and coconut grinded together and fermented with yeast
Mmmm different types of soft Appams (soft pancake), hot Dosa (savory pancake), steamy Idli(rice cake), Poratha (Kerala flatbread) for a heavy weight type of breakfast, not to mention a spongy Puttu loaded with grated fresh coconut
I'm having a break from my fermented puto (steamedrice cake) experiment. My previous two trials were both big disappointments and my third steamedrice cake experiment was better but I forgot to sift the batter before steaming that the resulting puto has gritty "uncooked" rice in it
But since I wanted sometime fusion rather than the traditional Steamed Prosperity Cakes (Fa Gao - 发糕), I decided to use a sponge cake recipe and give it a twit by adding instant coffee powder and brown sugar to achieve a similar colour like Fa Gao
Common Pinoy merienda fares may include sweet or savory light snacks ranging anything from pancit (rice noodles), lumpia (spring rolls), halo-halo (Filipino hodgepodge dessert) and puto, among others
(or brush oil on the bottom and the side of rice cooker). Preheat rice cooker by pressing down the "cook" button and it will pop back to warm in a minute or two
a few drops of rose essence (i added). a few drops of rose essence (i added). Combine all ingredients in a mixing bowl and beat (using the balloon beater) on high speed for about 10 minutes till fluffy
In that we used to add to Idli, Dosa, Chutney n all. N that day I was too lazy to do anything, and my eyes clicked the horsegram powder, so no delay I prepared this simple variety rice
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