Kung Pao Broccoli and Tofu
Vegetarian & Vegan Recipes
Vegetarian & Vegan Recipes
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Ingredients

  • Rice noodles
  • 1 container firm or extra tofu, drained and cut into bite-sized pieces
  • 1 teaspoon peanut oil
  • 1/2 cup vegetable broth or water
  • 2 bunches broccoli, cut into small pieces (about 6 cups)
  • 5 or 6 dried chile peppers
  • 1/2 cup unsalted peanuts
  • 3 scallions, thinly sliced
  • 1 cup vegetable broth
  • 1 tablespoon tamari or Braggs Liquid Aminos
  • 2 garlic cloves, minced
  • 1 tablespoon fresh ginger, minced
  • 1 teaspoon garlic chile paste
  • 1 teaspoon peanut oil
  • 4 tablespoons rice vinegar
  • 1 tablespoon Chinese black vinegar or vegan Worcestershire sauce
  • 1 1/2 tablespoons cornstarch

Instructions

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