Rinse the brusselssprouts and trim the bottoms. Toss the brusselssprouts and garlic cloves with the olive oil, salt & pepper until they are well coated
Cut up your chicken breast into bite sized pieces, place in a large plastic bag with 3/4 cup of corn starch, lightly shake until all of the chicken is coated well
Put the brusselssprouts on a rimmed baking sheet, and drizzle with the olive oil. The carmelization on the roasted sprouts is what has made this the only method THE FOOD OF LOVE kitchen uses for this vegetable
Add brusselssprouts, tossing to coat. Add prosciutto with oil to sprouts mixture, tossing to combine. In large bowl, whisk together mayonnaise, cheese, lemon juice, mustard, anchovy paste, garlic, Worcestershire sauce and pepper
Brusselssprouts look like miniature cabbages and are actually a little discriminated against. However, these little sprouts are not only very healthy for you
Because bacon and brusselssprouts go together so well, I included them in this delicious dip. Brussels Sprout Salad with Farro and Walnuts by Sugar Dish Me
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