Kung Pao Chicken
A Pot and A Prayer
A Pot and A Prayer
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Ingredients

  • 1 1/3 lbs boneless, skinless chicken breasts (about 4), cut into 1/2-inch pieces
  • 5 tbsp soy sauce
  • 2 tbsp sherry
  • 1 tbsp plus 2 tsp cornstarch
  • 2 tsp sugar (or to taste)
  • 2 tbsp white-wine vinegar or rice vinegar
  • 2 tsp Asian sesame oil
  • 1/3 cup water
  • 2 tbsp cooking oil
  • 1/2 cup peanuts
  • 4 scallions, white bulbs and green tops cut separately into 1/2-inch pieces
  • 1 tsp dried red-pepper flakes (or to taste)

Instructions

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