Kung Pao Chicken
Food.com
Food.com
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Ingredients

  • 20 ounces chicken fillets, cut into 1/2 inch cubes
  • 2 tablespoons cornstarch
  • 2 tablespoons shaoxing wine
  • 4 tablespoons peanut oil
  • 10 small dried red chilies
  • 2 inches piece ginger, cut into thin strips
  • 1 tablespoon brown sugar
  • 1/2 cup roasted unsalted peanuts
  • 2 tablespoons light soy sauce
  • 1 tablespoon black vinegar
  • szechuan salt and pepper

Instructions

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